1 (4-6 lb.) pork roast (center loin)
3 cloves garlic, split
3 slices dill pickle chips, cut in half
2 bay leaves, crumbled
Salt and pepper
1 c. ice water
1 c. creme de cassis

In fat side of pork, cut 6 deep slits. Put 1 piece of garlic, a piece of pickle and 1/6 of the bay leaf. Salt and pepper the top of roast.

Preheat oven to 450 degrees. Sear meat for 20 minutes. Pour ice water over meat. Reduce oven to 325 degrees. Roast 1 hour. Pour creme de cassis over roast. Cook to desired doneness.