2 lbs. pork, cut in 2 inch cubes (Filipinos often combine pork and chicken)
2 cloves garlic, chopped

Saute in oil.

When browned, add:

1/4 c. vinegar
1 lg. bay leaf
1 whole peppercorn, crushed
1/2 tsp. salt
1 tbsp. soy sauce
1 tsp. brown sugar

Add and simmer when all is tender:

1 1/2 c. water

Add more water if necessary to have a bit of juice. Serve over rice.