Pork roast - any size. Liberally coat with black pepper, some salt, either lots of freshly sliced garlic or garlic powder and a heaping tablespoon of caraway seeds. Place in a roaster with about a scant 1/2 inch of water in bottom. Cover and bake at 350 or 375 degrees until done.

You can uncover the roast for the last 45 minutes if you desire browning. Make a gravy from the strained liquid, if desired.