Serves 6.

1 1/2 lbs. pork tenderloins
1/3 c. orange juice
2 tsp. ground cumin
1 tsp. garlic powder
1 tsp. ground black pepper
1/4 tsp. ground red pepper

With a fork pierce pork on all sides. In a large reclosable bag combine orange juice, cumin, garlic powder and black and red peppers. Add pork; seal, turning bag to coat meat well. Marinate at room temperature for 10 minutes, turning bag occasionally.

Preheat broiler. On a broiling pan sprayed with non-stick cooking spray place tenderloins. Broil 3 to 4 inches from heat, basting frequently with marinade until tender, 8 to 9 minutes per side. Slice pork into thin crosswise slices. In a small saucepan, bring any remaining marinade to a boil; serve with marinade, if desired.