8 veal cutlets
2 sliced onions
3 tbsp. butter
1 c. sour cream
2 sm. cans Hunt's tomato sauce
1 (4 oz.) can mushrooms

Brown onions in butter. Add veal cutlets and brown. Mix sour cream and tomato sauce; pour over veal cutlets. Cover and simmer slowly until cutlets are tender. Add drained mushrooms and serve over rice.