1-2 lbs. Italian sweet sausage
1 (21 oz.) jar favorite spaghetti sauce
2 med. peppers (sweet, hot, combo)
Sandwich buns

Cut sausage in links. Boil until redness is gone. Pierce sausage to allow fat to run off. Drain liquid.

Clean peppers, remove seeds. Cut into narrow strips.

Pour half of sauce into crockpot. Add peppers and sausage. Cover with remaining sauce. Cover. Cook high 4 hours or low 8 hours.