2 to 3 tbsp. cooking oil
5 to 6 pork chops
Salt and pepper to taste
1 head cabbage, cleaned
1 sm. onion
Use a 5 qt. Dutch oven

Season meat with salt and pepper and brown well in the cooking oil. When meat is almost done add onion and cook until onion is clear. Add about 1/2 cup of water and the chopped cabbage. Stir often until cabbage is golden in color and tender and completely cook, about 1 hour. Serve with rice.