1/4 c. finely chopped onions
1 tbsp. sugar
1/4 tsp. salt
10 1/2 oz. can condensed tomato soup
1/4 c. ketchup
2 tbsp. vinegar
1 tbsp. Worcestershire sauce
2 c. thinly sliced cooked pork
5 sandwich buns

In large skillet, combine all ingredients except pork and buns. Blend well and bring to a boil. Reduce heat, simmer 10 minutes. Stir in cooked pork, simmer additional 10 minutes. Serve on sandwich buns, serves 5.