2 lb. pork tenderloin
4 tbsp. sugar
1/4 tsp. salt
4 tbsp. soy sauce
2 tbsp. sherry
1 tsp. ginger
2 tsp. dry mustard
2 tsp. lemon juice
1 1/2 tsp. cinnamon

Preheat oven to 325 degrees. Put pork tenderloin in a roasting pan. Combine all other ingredients and pour over pork. Bake 1 hour, basting frequently with sauce. Serves 6.