3 to 4 lbs. country style pork ribs
1/4 c. flour
1 c. chili sauce
1 c. beer
1 clove garlic, chopped
3 tbsp. brown sugar
1 tbsp. red wine vinegar
2 tsp. prepared mustard
1/2 tsp. Tabasco
2 med. onions, sliced and separated into rings

Preheat oven to 450 degrees. Roll ribs in flour and arrange on a rack in a roasting pan. Brown ribs on upper level of oven for 30 minutes. Meanwhile, mix chili sauce, beer, garlic, sugar, vinegar, mustard, and Tabasco. Pour 1/3 of the sauce into a crock pot. Arrange onion rings and ribs in pot and put remaining sauce over all. Cover and cook on low setting for 7 hours or high for 4 hours. Goes well with noodles. Serves 4. Ribs can also be baked in a casserole dish for 2 hours at 350 degrees.