1 rump roast (no bone)
1 tsp. salt
1/2 tsp. seasoned salt
1/4 tsp. pepper
1/4 tsp. paprika
1 tbsp. instant minced onion
1 c. beef bouillon

Rub all sides of meat with salt, seasoned salt, pepper, and paprika. In slow cooker, combine beef with onion and bouillon. Cover and cook on low for 8-10 hours. If you like barbecue beef, just add in 1 cup barbecue sauce.