2 cans pork and beans
1 c. ketchup
1 tsp. vinegar
1 medium onion
3/4 cup brown sugar
1/2 cup mustard
2 cans red kidney beans
2 cans butter beans
1 1/2 lbs. hamburger
1 lb bacon and drippings
1/2 cup barbecue sauce (optional)

Brown the hamburger and cook the bacon.

Mix everything together, including the bacon drippings.

When pouring the beans in, pour juice in also.

Bake at 235 degrees for 60 min.

Submitted by: Rick Wilson