4 boneless center-cut pork loin chops, about ½” thick, trimmed of all visible fat
½ tsp salt
¼ tsp pepper
olive oil
3 apples, cut in ¼” thick pieces
1 tsp ground cinnamon
4 cloves garlic, minced
1 onion, chopped
2 cups broth
1 cup unsweetened apple sauce

In sauté pan, cook onions, garlic and apples in olive oil. Place in large baking pan. Cook pork in sauté pan, turning over pork after a few minutes. Place in pan.

Pour broth and apple sauce in sauté pan and boil. Remove from heat and pour mixture over pork in baking pan.

Cook at 350°F for 20 minutes.

Submitted by: JG