1 pack of kielbasa sausage
1 head of green cabbage
1 white onion
vegetable oil
salt
pepper

Pour vegetable oil into a large frying pan.

Add sausage to the frying pan. Heat to medium high.

Cook until brown. Do not drain or the cabbage and onions will stick to the pan.

Cut the cabbage into slices 2 inches thick and stir into sausage.

Cut onion in half, then across; add it to the pan.

Cook until cabbage and onions are soft.

Salt and pepper to taste.

Submitted by: Cindy Kelley