1 jar chili sauce
1/2 jar of grape jelly (of a 32oz.)
1/2 bottle of ketchup
1 lb. ground beef
2 tablespoon garlic powder (or to taste)
1 teaspoon paprika

Cook meatballs in oven on 200°F degrees for 1 hour or until golden brown on out side and a little pink on inside.

Put jelly, chili, and ketchup in a sauce pan and cook on low until jelly is melted.

After everything is cooked, combine all ingredients in a pan or skillet adding garlic and paprika last.

Cook until flavor meatballs absorb flavor and sauce is thick.

Submitted by: Jackmo