Combine:

1 tsp salt
2 tsp crushed red pepper
1/2 tsp black pepper
1/2 tsp white pepper
1 clove garlic
1 tsp oregano
1/2 tsp tarragon
1/2 tsp nutmeg
1/2 tsp ground thyme
1/2 tsp marjoram
1/2 tsp rosemary
1/2 tsp whole basil

Prepare:

1 pork Boston Butt

Wash Boston Butt with water and pat dry with paper towels. Place fat side up in a roasting pan and spray with Pam or olive oil. Rub with seasoning mixture, and place in oven at 350°F degrees until inside temperature reaches 170°F degrees.

Turn oven off and cover Boston Butt with tin foil and let stand for 20 minutes (temp to rise to 175°F). Slice and serve.

Submitted by: Donald K Allen