1 cup minced pork (or beef)
1/2 cup ground shrimp (optional)
1 onion finely chopped
1 egg
1 tbsp. vegetable oil
1/2 cup misua (rice vermicelli)
2 gloves garlic
chicken (or shrimp) stock powder
chopped spring onions
salt and peppper to taste

To the pork and shrimp, add chopped onion, egg and seasoning. Shape into balls. Saute the garlic and onion and add the chicken stock powder wtih 3 cups of water and bring to boil. Drop the meat balls one by one into the stock. When cooked add misua (rice vermicelli) and season to taste. Serve hot.

Submitted by: E White