4-6 boneless pork loin chops 1 can Cream of Mushroom Soup 1 soup can water 1 pkg. onion soup mix
Preheat oven to 350°F. Place chops in baking dish. In bowl, combine soups with water. Pour mixture over chops.
Cover with foil and bake for 30-45 minutes, depending on thickness of chops.
This dish creates its own gravy and is great served with rice!
Submitted by: Lisa Witherspoon
Comments (4)
Nov 12, 9:57 PM
Tenesa Simmons said:
Very good. Thanks for sharing this recipe.
Nov 14, 3:42 PM
Saundra said:
I made this tonight and it was very good. My chops were very dry, but they were really thin. So next time I would just make sure my chops are thicker :)
Nov 24, 5:54 PM
Adam said:
My Mom is using this recipe right now. I won't be attending dinner so I'll be unable to share my thoughts on the meal.
Nov 24, 7:48 PM
Rebecca said:
Delicious and SO easy! My family loved it! Definitely a keeper, even for a weeknight meal! Thanks!