2-4 lbs pork side ribs
1/2 cup flour
olive oil sauce
1 1/2 cups golden brown sugar
1 cup ketchup
1 cup white vinegar
1 tsp. chili powder
4 tbsp. Worcestershire sauce
1 tsp. salt
1 1/2 cups water

Cut ribs into individual pieces. Shake in flour in a bag and brown in olive oil in a frying pan.

Next, put ribs into a covered roaster. Make the sauce by whisking all ingredients together. Pour over ribs and cover roaster.

Bake at 350°F for 45 minutes and then another 1 1/4 hours at 275°F. Stir once or twice during cooking.

Serve over hot rice.

Yummy!!!

Submitted by: Nanny