I tried the baked pork chops and love them. They were so easy to do and very tasty and tender.

I'm doing these pork chops for the 2nd time tonite - unbelieveable that such a simple recipe could be this good.

Tried this with extra thick pork chops, and the hour cooking time was a bit too long.

I too used very thick pork chops but only single layered. 45 minutes was also a bit too long at 350F. They were still a bit dry. They were good but just a bit dry. There was plenty of juices in the pan so I pour some over the chops and it helped a bit.