1. Thaw the lemonade concentrate, slice the onion, separate the onion slices into rings
2. Combine lemonade concentrate and tomato in large heavy saucepan. Cook stirring continually over medium-high heat until mixture is hot.
3. Add parsley, brown sugar, Worcestershire sauce, salt, thyme, red pepper flakes, and bay leaf to tomato sauce mixture. Add ribs.
4. Cook mixture stirring occasionally, until mixture come to a boil.
5. Cover the saucepan. Simmer stirring occasionally, until the ribs are easily pierced with a knife, about 2 1/2-3 hours.
6. Skim fat from the surface of the sauce. Discard the bay leaf. Transfer the ribs to a serving platter and spoon sauce over ribs.
Serves 6-8.
Cooking time approximately 3 hours.
Submitted by: Grandma
