4 boneless pork loin chops, trimmed, about 1 lb.

MARINADE:

1/4 c. soy sauce
1 c. beer, at room temperature
2 tbsp. brown sugar
2 tsp. grated fresh gingerroot

Combine marinade ingredients together well; place chops in plastic bag and pour marinade over, seal bag and refrigerate 4-24 hours. Prepare medium-hot coals in grill. Remove chops from marinade; grill over medium-hot coals 7-8 minutes per side, turning once. You may use chops with bone also. Serves 4.