1/2 c. water
1 tbsp. soy sauce
1/2 tsp. instant chicken bouillon granules
Several dashes pepper
Dash garlic powder
6 c. chopped bok choy
1/4 c. light cream or milk
4 tsp. cornstarch

In large saucepan combine water, soy sauce, bouillon granules, pepper and garlic powder. Bring to boiling. Add bok choy. Reduce heat; cover and simmer about 5 minutes or until crisp-tender. Blend light cream into cornstarch; stir into bok choy. Cook and stir until thickened and bubbly. 6 servings.