4 eggs
3 1/2 c. milk
4 c. Krusteaz pancake mix
1 c. blueberries

Break eggs into mixer bowl. Beat eggs on medium speed. Add milk. Beat on low. Add pancake mix slowly. Beat until smooth. Mixture should flow from spoon. Slowly add milk or pancake mix as necessary to achieve same. (Necessary to hold blueberries in pancake while cooking.) Fold in blueberries with spoon. Cook on griddle at 350 degrees until bubbles stop on one side, then flip over. Serves 6-8.