4 to 6 cube steaks
1 can cream of mushroom soup
1 sm. onion, chopped
1/2 can water
1 can mushrooms, drained

Flour and brown cube steak, add onion and cook until onion is transparent. Heat soup, adding 1/2 can of water. Stir until smooth; add mushrooms. Pour over steak. Reduce heat and simmer 50 minutes to one hour.