2 lbs. whitefish fillets, skinless
2 sm. onions, sliced
1 tbsp. butter
3 tbsp. white wine
Dash salt
Dash black pepper
1 clove garlic, minced or pressed
1/3 c. dry white wine or 1 1/2 tbsp. lemon juice
3/4 c. whipping cream
1/2 tsp. dried oregano leaves or 1 to 2 tsp. fresh oregano, chopped
1/3 c. grated Cheddar cheese
1/3 c. grated Parmesan cheese
2 tbsp. white bread crumbs
1/2 lb. cooked shrimp

Saute onion in butter in heavy pan over medium heat. Do not brown. Spread onion over bottom of a shallow baking dish.

Arrange fish fillets over onion in pan, overlapping thin edges. Sprinkle with salt and pepper. Add garlic.

Pour wine or lemon juice over fish.

Add whipping cream and oregano. Cover with foil.

Bake at 425 degrees for about 10 minutes. Uncover.

Add Cheddar cheese, Parmesan cheese and bread crumbs. Distribute shrimp evenly over top.

Bake, uncovered, for another 10 minutes or until top is golden, cheese is melted and fish flakes easily.