1/4 c. chopped green peppers
1/4 c. chopped onions
2 tbsp. butter
1 lb. Velveeta cheese, cubed
1/2 c. milk
2 c. cooked & drained macaroni

Preheat oven to 350 degrees. Saute vegetables in butter. Reduce heat to low. Add Velveeta cheese and milk. Stir until cheese is melted. Stir in macaroni. Spoon into a 2 quart casserole dish and bake 15 minutes.