1 lb. ground beef or turkey
2/3 c. fine bread crumbs
1/8 c. dried onion flakes
1/2 c. golden mushroom soup
2 small eggs
1 1/2 c. golden mushroom soup
3/4 c. water

Mix meat, crumbs, onion, 1/2 can of soup and eggs together. Spoon into an 8 1/2 x 11 1/2 baking pan, sprayed with Pam to make about 5 mini loaves. Bake at 350 degrees for 40 to 45 minutes. Remove and drain dry of fat. Mix remaining soup with water and pour over meat. Bake another 10 minutes. Serve over egg noodles.