2 tsp. butter
1 lb. stew beef
1 1/2 c. brown gravy
1 1/4 c. water
3/4-1 lb. onions
5 bay leaves
5 whole cloves
Salt & pepper to taste
1 tsp. vinegar

Brown onion and meat in butter. Add gravy, onion, bay leaves, cloves and vinegar. When boiling, turn low and let cook until meat is tender (about 2 hours or more). Season to taste. Great over boiled potatoes. Good to use your leftover meat.