1 c. coarsely ground cooked beef
1 c. coarsely ground cooked potatoes
1/4 c. coarsely ground onion
1/4 c. snipped parsley
2 tsp. Worcestershire sauce
1 (6 oz.) can (2/3 c.) evaporated milk
1/4 c. fine dry bread crumbs
1 tbsp. butter, melted

Mix first 6 ingredients, 1 teaspoon salt and dash of pepper. Turn into 1 quart casserole. Mix crumbs and butter; sprinkle atop. Bake at 350 degrees for 30 minutes. Serves 4.