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BISQUICK QUICHE
 

Mix in blender:

4 eggs
1 c. Bisquick
2 c. milk
1/2 tsp. salt
2 tbsp. butter, melted

Fold in:

1 tbsp. dehydrated onion or 1/4 c. fresh, chopped
1 c. (4 oz.) Swiss cheese, grated
Dash of nutmeg
1 lb. bacon or 1/4 lb. ham
1/2 pkg. frozen broccoli or 1/2 bunch of fresh, cook until almost tender, chopped

Pour into greased deep dish pie pan, small casserole or 10 inch quiche dish; can garnish with crisp bacon or ham. Bake at 375 degrees, 25 to 30 minutes, until golden on top edges. If desired, remove from oven a couple minutes early and sprinkle with grated Colby or Cheddar cheese and top with thin tomato slices for garnish. Then return to oven for couple minutes. 1

1/2 recipes fill a 9 x 13 inch dish. I have prepared this mix the night before and baked it in the morning.

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