Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


BISQUICK QUICHE
 

Ham, shrimp, or crabmeat
4 green peppers
3 to 4 c. shredded Cheddar and Swiss cheese, mixed
4 eggs
2 green onions
3 jalapeno peppers
1 c. Bisquick
2 c. milk
1/4 tsp. salt and pepper

Spray a 9 x 13 inch pan with Pam. Put meat, onions, and peppers on the bottom of the pan. Sprinkle cheese on top of meat and peppers. In a blender, put the Bisquick, eggs, milk, and seasoning. Blend at high speed for 15 seconds and then pour over meat and peppers. Bake at 400 degrees for 35 to 40 minutes. If using a glass dish, bake at 350 degrees.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.07s