2 lbs. cubed steak, rolled in flour
1 c. cold water
2 tbsp. oil
1 can golden mushroom soup

Cut cubed steak into bite size pieces and brown in oil. Remove from pan and place in bowl. In pan, put water and golden mushroom soup. Bring to boil and place meat back in pan. Simmer 15 to 20 minutes until gravy thickens.