1 cube steak, either beef or pork
2/3 c. chopped mushrooms
1/2 c. parsley
1/2 c. chopped onions
1/2 c. grated Parmesan cheese
10 1/2 oz. can condensed beef broth
2 tbsp. cornstarch

Pound steak thinly. Sprinkle with a handful of mushrooms, parsley, onion and cheese. Roll up and fasten with toothpicks; brown. Add beef broth. Cook 30 to 45 minutes. Remove steak and add cornstarch to make gravy.