2 tbsp. butter
1 med. onion, finely chopped
3 green onions, finely chopped
1/4 c. finely chopped celery
1/4 c. finely chopped green pepper
1 (4 oz.) can finely chopped mushrooms
1 (14 1/2 oz.) can stewed tomatoes
1 pkg. brown or chicken gravy mix
1 c. water
Salt & pepper to taste

Melt butter in deep skillet or Dutch oven. Saute onions, green pepper, celery and mushrooms in butter until tender. Stir in stewed tomatoes and simmer 3 minutes.

In small bowl, gradually add 1 cup water to gravy mix, stirring well. Stir gravy mixture into tomato mixture, stirring constantly over medium heat until thick. Serve over hot biscuits.

Serves 4.