1 c. ground pork
1/2 c. crab meat, boiled
1/2 c. cooked shrimp, chopped
1 c. bean sprouts
4 eggs, slightly beaten, fried & chopped
2 tbsp. chopped green onion
2 tbsp. chopped celery leaves
2 tsp. salt
1 tsp. pepper
1/2 tbsp. chopped garlic
6 dried black mushrooms, chopped
1 tbsp. fish sauce (salt)
1 tbsp. soy sauce
1 tbsp. sugar
1/2 c. jelly noodles (transparent noodles)
1 egg yolk
2 c. vegetable oil

Heat vegetable oil in frying pan. Add chopped garlic and fry for 2 minutes. Put in ground pork, shrimp, crab meat, bean sprouts, eggs, green onion, celery, black mushrooms, jelly noodles. Fry for 5 minutes. Add soy sauce, fish sauce (salt) and pepper. Leave until cooled down and wrap with spring roll skins (Kroger, oriental grocery). Roll up and seal with egg yolk. Fry in deep hot for 5 to 10 minutes and drain on paper towel and serve hot with decorating vegetable or cucumber and small pieces of pineapple, if you like.