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LONDON BROIL WITH VEGETABLES
 

2-3 lb. London Broil

FOR MARINADE:

1 c. lemon juice
1/4 c. oil
1 lg. onion, sliced
1/2 tsp. pepper
1 tsp. oregano
1/2 tsp. paprika
1/2 tsp. salt
1/2 tsp. garlic
1/4 c. water

Mix all the ingredients of the marinade together. Pour the marinade over the meat. Score the meat on both sides. Allow to remain in marinade 2 or 3 hours.

TO COOK:

Place London Broil in all of the marinade mix, into a large deep oven pan, then put large bag of broccoli, 1/2 bag of cauliflower, 1/2 bag of peas, whole bag of carrots, 1 bag of corn (any or all vegetables optional). Cover pan with heavy duty aluminum foil and broil for 45 minutes or until meat is pink inside. Serves approximately 6.

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