1 (8 oz.) pkg. cream cheese
2/3 c. boiling water
1/3 c. Parmesan cheese
1/4 c. butter or salad oil
1 clove garlic, minced
Pinch of pepper
2 tbsp. basil
2 tbsp. parsley
Cooked pasta

Blend all ingredients except pasta. Heat slowly. Serve warm over the cooked pasta.