1 lb. beef (such as stew meat or left over roast)
1 lb. lean pork (country style spare ribs, boneless)

Cut meat in cubes and cook in 4 cups water with 2 teaspoons salt. When tender, drain off broth and cook 1 6 ounce package wide noodles in it. Then add to noodles, meat, 1 small onion, chopped, 1 small package frozen peas, 1 small jar diced pimientos, 1 green pepper, chopped, 1 can cream of chicken soup, 1 can cream of mushroom soup and 1/2 pound diced American cheese. Mix all together and turn into a well buttered casserole dish. May cover top with crushed potato chips if desired. Bake 45 minutes at 350 degrees.