1 stick butter 1 (3 oz.) cream cheese 1 c. flour Can be made ahead and refrigerated. FILLING: 1/4 c. onion, grated 1/2 lb. Swiss cheese, coarsely grated 1/2 lb. cheddar cheese, coarsely grated 3 eggs Combine the following before mixing: 1/2 c. sour cream 1/2 c. cottage cheese 1 tbsp. flour TOPPING: 4 slices bacon, fried crisp and crumbled |