1 1/2 lb. beef sirloin steak, about 3/4" thick
1 (7 oz.) can beer
1 med. onion, finely chopped
1/2 c. soy sauce
1/4 tsp. black pepper
1/4 c. shredded cheddar cheese

Place steak in plastic bag. Combine beer, onion, soy sauce and pepper; pour over steak. Press air out of bag; tie top securely. Refrigerate 8 hours or overnight, turning over occasionally. Remove steak from marinade and place on grill 4" to 5" from hot coals. Cook 7 to 10 minutes on each side, or to desired degree of doneness; sprinkle cheese evenly over top side of steak during last few seconds of cooking time. To serve, cut across grain into thin slices. Makes 3 to 4 servings.