2 tbsp. butter
1/4 c. chopped onion
1/3 c. chopped green pepper
1 (20 oz.) can pineapple chunks, drained (reserve syrup)
1 pkg. wieners, cut into chunks
2 tbsp. vinegar
1 tbsp. soy sauce
1/3 c. catsup
1/3 c. packed brown sugar
2 (16 oz.) cans pork & beans

Saute green pepper, onion, pineapple, and wieners in butter. Simmer 5 minutes. Add pineapple syrup, vinegar, soy sauce, catsup and brown sugar; heat until bubbly. Pour pork and beans into 9"x13" pan; add pineapple mixture. Stir gently to blend. Bake at 350 degrees for 30 minutes. Serves 6.