2 med. to lg. flank steaks
3/4 c. soy sauce
1/4 c. Worcestershire sauce
2 tbsp. dry mustard
1 1/2 tsp. minced fresh parsley
1 1/2 c. vegetable oil
1/2 c. red wine vinegar
2 cloves garlic, crushed
1/4 c. brown sugar
4 or 5 slices peeled fresh ginger root

Trim all fat off meat. Score meat. Marinate 48 hours. Cook on the grill close to coals for 4 minutes on each side (longer if desired). Serves 8.