Use meat tenderizer if you wish on meat. Mix: 1 tsp. salt Pepper to taste 1/2 tsp. dry mustard 3/4 c. tomato juice or 1 sm. (6 pack) V-8 juice 1/4 c. lemon juice 1 tbsp. Worcestershire sauce 1 tbsp. onion flakes 1 clove garlic, minced

Mix well and pour over meat, let stand overnight, turning often.