1 med. porterhouse steak, 1 1/2 inches thick
1 tbsp. olive oil
1/4 tsp. salt
1/8 tsp. pepper
2 cloves garlic, chopped
1 med. can tomatoes
2 tsp. oregano

Heat olive oil in frying pan. Place steak in it and brown well on both sides of hot fire. Sprinkle with salt and pepper, remove from pan and keep warm on platter. Place garlic and tomatoes in frying pan in which meat was cooked, and cook for 2 to 3 minutes at high heat. Place the steak back in frying pan, add oregano, and cook for about 1 minute longer. Place steak on serving plate and cover with sauce.