1 lb. ground beef
1 tsp. salt
1/4 tsp. garlic powder
1/2 lb. grated Cheddar cheese
1 c. chopped onion
1 can cream of chicken soup
1 sm. can chopped green chiles
1 sm. jar chopped pimentos
3/4 c. evaporated milk
1/2 lb. cubed Velveeta cheese
1 doz. tortillas
1 pkg. green onion dip mix

Brown onion with meat, add garlic powder and salt. Add Cheddar cheese and cook until cheese melts. Heat soup, milk and Velveeta until cheese is melted, adding dip mix, green chiles and pimentos.

Run tortillas quickly under tap water and heat quickly in ungreased heavy pan. Fill with meat mixture and roll, turn folded side down in greased baking dish. Pour soup mixture over rolled tortillas, cover dish with foil and bake in medium oven until heated through and slightly bubbly.