3 chicken bouillon cubes
3 cooked chicken breast, chopped
1 (10 oz.) pkg. frozen broccoli, thawed
1 c. coarsely shredded cabbage
1/2 c. shredded carrots
1/4 sm. red onion, finely chopped
1/2 c. skim milk

Dissolve bouillon cubes in 1/4 cup water (hot). Combine with remaining ingredients in bowl, mixing well. Spoon into lightly greased casserole dish. Bake, covered at 325 degrees for 30 minutes.