1/2 c. soy sauce 1/4 c. brown sugar 1 tbsp. lemon juice 1/4 c. red wine vinegar 1 tbsp. Worcestershire sauce 1 - 1 1/2 c. water
Tenderize meat. Let meat stand for one hour in refrigerator. Mix all ingredients for marinade. Pour over steak. Refrigerate overnight. Turn meat over one time. Grill.