1/3 c. butter
1/3 c. ReaLemon lemon juice
2 tsp. chicken flavor instant bouillon or 2 chicken bouillon cubes
1 tsp. Tabasco sauce
1 c. cooked rice
1 (10 oz.) pkg. frozen chopped broccoli, thawed
1 c. (4 oz.) shredded sharp cheddar cheese
8 fish fillets (about 2 lbs.) fresh or frozen, thawed
Paprika

Preheat oven to 375 degrees. In small saucepan melt butter; add lemon juice, bouillon and Tabasco. Heat slowly until bouillon dissolves; set aside.

In medium bowl, combine rice, broccoli, cheese and 1/4 cup lemon butter sauce; mix well. Divide broccoli mixture equally among fillets. Roll up and place seam-side down in shallow baking dish. Pour remaining sauce over roll-ups. Bake 25 minutes or until fish flakes with fork. Spoon over individual servings; garnish with paprika. Refrigerate leftovers. Yield: 8 servings.