1 c. cooked rice
1/3 c. butter
1/2 c. Realemon reconstituted lemon juice
2 tsp. salt
1/4 tsp. pepper
1 (10 oz.) pkg. frozen chopped broccoli, thawed
1 c. shredded sharp cheddar cheese (4 oz.)
8 fish fillets, fresh or frozen, thawed (2 lb.)
Paprika

Preheat oven to 375 degrees. In small saucepan melt butter; stir in lemon juice, salt, and pepper. In medium bowl combine rice, broccoli, cheese, and 1/4 of lemon mixture. Mix well. Divide broccoli mixture equally among fillets. Roll up and place seam-side down in shallow baking dish. Pour remaining sauce over roll-ups. Bake 25 minutes or until fish flakes with fork. Spoon sauce over individual servings; garnish with paprika.